saaz hops造句

• Ironically, the domestically grown Mount Hood hops, used in conjunction with Saaz hops, again made a difference.
• The Saaz hops, a trademark of the best pilseners, create a bouquet that's detectable but not emphatic.
• Gulder is a lager more in the traditional pilsner style, with a firm malt flavor and a distinctive Saaz hop character.
• A Czech pils is not as dry or as crisp as a German pils, and its nose will usually be more floral from Saaz hops.
• The beer is brewed using a variety of hops including Centennial, Amarillo and Saaz hops, and a hopback is used in the brewing process.
• Once a part of Bohemia, this is where Saaz hops are cultivated, the signature hops of such world standards as Pilsner Urquell and Budweis Budvar.
• The Saaz hops give it a faintly floral aroma, entirely different from the citrusy, Cascades character that most people associate with Sierra Nevada Pale Ale.
• De Koninck, 5 percent alcohol by volume, is made with a blend of Scarlett, Alexis and Cara 120 malted barley, and Saaz hops.
• It is an all-malt European style lager, but is made from ingredients such as Himalayan spring water, barley, saaz hops and yeast.
• Harkening back to its Czech origins, " pilsner " meant a beer in the Pilsen style, floral with the aroma of Saaz hops and hoppier than conventional lagers.
• But in neither a British nor an American ale would you expect to find the Saaz hop, the Hallertau or the Tettnang, the so-called noble hops used in German lagers.
• But Kronenbourg, in addition to its house brand, also makes a more distinctive beer called 1664, a pilsner with a touch of dryness and a fresh, floral aroma from Saaz hops.
• When he began formulating Phoenix's pilsner this year, Sprouse had in mind a beer distinctly Czech in style, with the aroma provided by the Saaz hops and the bittering by Spaltz hops.
• On 5 October 1842, Groll produced the first batch of " Urquell " beer, which was characterized by the use of soft Bohemian water, very pale malt, and Saaz hops.
• When asked about the citrus flavor of Half Acre Lager, Magliaro has stated that the only thing in his beer is water, yeast and " lots and lots " of German malt and Saaz hops.
• There flagship beer is Hogsback Vintage Lager, a European-inspired lager with flavour derived from combining three malt types ( 2-Row, Munich and Vienna ), unique Saaz hops and German lager yeast.
• But what all of these have in common is a distinctive hop presence _ always the flowery Saaz hop in the case of a Czech pils, the Saaz in combination with other hops in the case of most German pilsners.
• The beer is brewed with malted barley from Lithuania, water drawn from artesian wells at the brewery, and Saaz hops from the city formerly Austrian named Saaz ( since 1918 }
  atec, today in the Czech Republic ).